Shikoku: Post-trip

I made it to Shikoku and back. I did have to stand for about 5 hours on the trains to get down there, but I made it. And was it worth it!
Even if just for the food. I never thought I would eat such strange things, but I expanded my horizons:
This first picture is pigs' tail. That's right, TAIL. I did not eat this, but watched my travel partners eat it. It looked innocent enough, until you could start to see the vertebral segments under the meat and fat. I did try some intestine (unknowingly) and tongue- which wasn't as bad as I thought it would be. But that's about all I could handle. Actually I'm starting to make myself sick thinking about it. The owners of the restaurant were really nice, though. I think they were happy we tried all of these things.

Next:

Finally, we made it to Takamatsu- a city famous for it's fresh-as-can-be seafood. By "fresh-as-can-be", I mean still moving. I read something about octopi in restaurants that were kept in tanks and occasionally taken out to get a few tentacles chopped off for the customer. Just so the customer could feel the sensation of movement on his tongue. I didn't really want to try this sushi that still moves, but the boys I was with did, so we stopped by a restaurant that had a few fish tanks. You went and picked out a fish that looks good to you:



1 Comments:
you have become very brave.....it's so strange. :) miss ya. -kris-
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